Cacao Beans
Fermented & dried beans, ideal for bean-to-bar chocolate, and recognized as TOP 10 in the Thailand Cacao Bean Contest 2024 (TACCO).
Cocoa Nibs
Roasted crushed beans, rich in antioxidants and flavor; great for granola, smoothie bowls, or ice cream toppings.
Cocoa Mass
cocoa or cacao mass; Pure ground cocoa, rich and aromatic; perfect for chocolate making, desserts, or cacao ceremonies.
Cocoa Powder
cocoa or cacao powder; Natural or alkalized powder for beverages and desserts; used in hot cocoa, brownies, or cakes.
Chocolate
OEM-ready chocolate; customizable with flavors, fruits, nuts, or other ingredients to match your needs. Ideal for developing signature recipes and branded products.
Cocoa Butter
High-quality cocoa butter; ideal for chocolate, bakery, and cosmetics. Perfect for making smooth couverture chocolate, flaky croissants, or premium chocolate-based products.
Macadamia Nut
Roasted or raw macadamia nuts; rich in buttery flavor and crunchy texture, perfect for healthy snacks, baked goods, or salad toppings.
Macadamia Oil
Cold-pressed macadamia oil; light and buttery with a high smoke point, perfect for cooking, salad dressings, or baking, providing monounsaturated fats and antioxidants.
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Our product prices may vary according to current market conditions.
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Let us know the quantity you need, and we’ll provide a personalized quotation.
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