We deliver The Taste of Sustainability.
We partner with local farmers to create a steady income through sustainable organic practices, ensuring our products boost your health and wellbeing.
Who We Are
We exports healthy agricultural and food products from Thailand to the world, promoting organic and sustainable practices that support both farmers and the environment.
Our products are safe, nutritious, and free from harmful chemicals, meeting the highest international standards while opening global markets for Thai producers. By doing so, we connect responsible farmers with health-conscious consumers worldwide.
Our PRODUCTS
COCOA, CHOCOLATE & Macadamia
Green beans & Roasted beans
Fresh Lemons & Lemon Products
vanilla pods & vanilla Products
Meet our SUSTAINERS
Welcome to our farms story, where we emphasize sustainable farming and high-quality organic products. Each farm tells a unique story of passion and care, supporting both the environment and local communities. Discover our products from the farm to enhance your well-being.
Siriya Pulek (K.SUnny)
craft Cocoa from CHIang Mai
Founder of the Chiang Mai Cocoa Producers Community Enterprise and Chiang Mai Cocoa Learning Center
Adisorn Hunthong (K.Big)
VANILLA Farm from Wang Nam Kiao
Botanist and founder of a vanilla plantation in Wang Nam Khiao, Nakhon Ratchasima
Darunee (K.AOY)
Lemon Farm from Ratchaburi
Owner and Founder of Pasuthara Co., Ltd., a lemon farm in Ratchaburi, Thailand
Thanakrit Pelao (K.PAO)
Le Tor Gold Coffee from CHIANG MAI
Founder and Owner of Coffee Plantations in Tak and Chiang Mai, Brand Le Tor Gold
Reviews
Brynjufur Johannsson, ICELAND
“The ceremonial grade cacao is the best I’ve ever had
naturally nutty, slightly sweet, and uplifting. Unlike many cacaos in Iceland that feel sour or give a heavy rush, Thai cocoa feels nurturing, mild, and warm. The chocolate bars are smooth, rich, and melt beautifully in the mouth. This unique balance makes it perfect for the Icelandic market, where people are seeking a more gentle and heartwarming cacao experience.”
MADOKA SHIMIZU, JAPAN
“Thai cocoa and chocolate offer a gentle, naturally balanced taste
that feels warm and comforting. What makes it more meaningful is knowing they come from Thai farmers working hard to boost income while expanding forests. They use EM, a Japanese technology, which I’m proud of. It feels like a shared effort to create something beautiful — a sustainable flavor connecting people and nature.”
